May in Montreal

This could end up being a super long rambling post, but I’m fairly certain you guys would lose interest after a while, so I’m going to keep it short.

Exams are done – schools out! The weather is SO good, every day has been consistently above 20 for the past week I think = tans/sunburn! Montrealers have come out with summer clothes and smiles on their faces. Mont Royal is always covered with groups of people drinking and laughing and having a good time. We’ve had our share of that too, but we also left the city! Here’s a little breakdown:

Late to leave Montreal. Big backpacks, squeaky bikes, BIG smiles.

25 degrees, and 11 people = slow going! Water breaks, suncream breaks, food breaks.

Arrival. Food, tents, beach. COLD water, Frisbee, slacklines, yoga.

Food. Cooked over/in the fire – potatoes with butter and salt (I don’t think they can possibly taste better than when roasted in an open fire!), corn on the cob, chilli and couscous, pineapple, marshmallows, brownies (they didn’t go in the fire…). General consensus: food cooked and eaten outside communally is the best kind of food.

Up for the sunrise for some, leisurely breakfast, back to the beach. Swimming, bananagrams, more Frisbee, more sunburn.

Then off. Foiled plans (next time, we need to check when the ferry starts running in the summer…), more squeaky bikes, fewer breaks this time, except for icecream. Back to the city as the sun is setting.

Kim-Ly used the word euphoric to describe it. I am speaking for all of us here, but I think it’s pretty accurate!


And since then? Goodbyes (booo. I hate goodbyes), packing, sleepovers, wine, frozen yoghurt, poutine, boring errands and sorting of stuff. Talking of which, I need to go! That laundry isn’t going to do itself.